Our Food & Drink


Our seasonal menu with daily changing specials is full of tasty treats

Packed with big juicy flavours 

Indulgent Sunday lunch

Come hungry on a Sunday! Our range of Sunday roasts all come with unlimited dauphinoise potatoes (our special house recipe), roasties, yorkies, fresh vegetables, and gravy.

Smokies takeaway

Fancy some of our decadent food in the comfort of your own home? See our takeaway menu.

Provenance


Prime quality steaks are at the heart of our menu. 

Our farmers are specially selected to rear cattle to our required specifications, using sustainable and fully traceable prime steak cuts aged for a minimum of 28 days.

We source native grass-fed prime steers and heifers including Aberdeen Angus, Belted Galloway, Shorthorn, Dexter & Hereford primarily from the UK and Ireland, supplemented with grass fed South American cattle herds and Australian grain fed beef.

Our Harper’s select range is aged in a purpose- built chamber for added flavour, succulence, and tenderness.

Our expertise

Our master butchers’ hand-cut every single steak to ensure the perfect cut. Then our expert chefs ensure every steak is cooked perfectly to your individual taste.


Our Expertise

Our Expertise


Our master butchers hand-cut every single steak to ensure the perfect cut. Then our expert chefs ensure every steak is cooked perfectly to your individual taste.